When it comes to plant-based vegan food my first choice definitely isn't a salad.
Yes, I love plants but there are so many good things to do with them, why would you just eat them raw?
Well, I do have one salad recipe that is literally the most refreshing and filling way to get your greens!
This is the kind of salad you want to eat!
Creamy Quinoa Salad!
This has been my go to salad for about two years now and today I am sharing it with you!
Let's get cooking!
First things first, get your quinoa. This is the perfect opportunity to do some meal prepping. At the beginning of the week make a huge batch of quinoa, store it in the fridge and add it to your salad for a quick lunch.
Now, let's chat about salsa. Okay, I am not one to turn down any type of salsa but, if you live in the USA this brand is the best! If this isn't available use your favorite salsa or create your own by mixing onions, tomatoes, garlic, cilantro, salt, and lime juice in your blender.
Avocados... If you know me you know about my obsession with avocados. They are just good for the soul and your Heart-Health! If you are going to make this salad I am going to have to ask that you do not leave the avocado out. It is a must in this salad actually, every salad! Looking for a quick salad dressing? Just mash Avocado, squeeze a lime, and sprinkle some salt and you're set!
Alright, let's get into the actual recipe!
Zoe Worlund Cordeiro
Zoe grew up in the heart of the South, Huntsville, AL. After spending most of her life avoiding animal products, she became a Vegan six years ago and hasn't looked back! Zoe is passionate about loving people, stewarding the planet's resources well, exploring new places, and pursing a relationship with Jesus. After a two-year cross-cultural & international relationship, Zoe said "Yes!" to her Brazilian-designer husband, Gabriel. After their wedding in March of 2020, Zoe settled in his hometown of Curitiba, Brazil and they hope to travel the world together.